Chili Con Carne
Chili Con Carne This week I created the ultimate chili con carne, meaning chili with meat. It is simmered with all the classical chili ingredients that we know and love. Believe it or not, this was my very first time making a classic stovetop chili and it 100% will not be the last time. It is the perfect meal, one that’s rich and hearty, yet doesn’t skimp on the best ingredients needed to achieve an immaculate flavor. This recipe is a must! Ingredients 2 TBS extra virgin olive oil 1 lb. ground beef 2 TSP Himalyain salt 1 large onion 2 garlic cloves 1 TBS ground cumin 1 TBS ground coriander 1TBS chili powder 3 TBS julienned sun dried tomatoes 30 oz. diced tomatoes (canned) 30oz. Red kidney beans (canned; rinsed) 1 cinnamon stick Simply, heat the saucepan over medium and once heated, add oil, beef, and salt. Once browned all nicely, add onions until softened- this took me 10 minutes. Then, toss ...
WOW! That looks so good! You did such a great job peeling that ginger! Usually I roughly cut off the skin and grate the main part of the ginger for my main recipe. Then I boil the skin and any remaining ginger for my, “ginger water/tea.” I really like how you incorporated both verbal and text for the benefits of the superfoods within the video. I liked your step by step approach. Very clear!
ReplyDeleteKitchen tool recommendations to ease your labor: Lemon squeezer/press, ginger grater (ceramic), strawberry huller (you’ll get more strawberry from each berry).